Cooked on frozen bottom – BRIDOR
Ref. B 34921
Precooked: 40g
Cooked: 35g
Packaging: 200 pieces/carton
Preparation: Place on plate (600×400) 20 units per plate. Defrost for approximately 10 minutes. at room temperature. Preheat oven 220-230°C. Cooking (in a ventilated oven) for approximately 8-9 min. at 190-200°C.