Fine butter – raw frozen – dore raye – BRIDOR
Ref.: B 32924S
Precooked: 40g
Cooked: 33g
Packaging: 255 pieces/box
Preparation: Place on plate (600×400) 24 units per plate. Defrost for approximately 60 min. at room temperature. Cooking (in a ventilated oven) for approximately 18 min. at 200°C, it opens. Finish Glaze with syrup as soon as it comes out of the oven. Bleeding of the grid.