Cooked on frozen bottom – BRIDOR
Ref. B 34922
Precooked: 55g
Cooked: 50g
Packaging: 140 pieces/carton
Preparation: Place on plate (600×400) 20 units per plate. Defrost for approximately 10 minutes. at room temperature. Preheat oven 220-230°C. Cooking (in a ventilated oven) for approximately 8-9 min. at 190-200°C.